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Foods from the Farm

Average rating
4 out of 5
Based on 1 Ratings and 1 Reviews

Book Description
Describes different foods and products that come from farms, including dairy products, grains, poultry, meat, fish, fruits and vegetables, and household items.
Book Information
PublisherCompass Point Books
BindingPaperback (2 editions)
Reading LevelAges 4-8
# of Pages24
ISBN-100756509289
ISBN-13978-0756509286
Publication Date06/01/2004
The Creators
About Rebecca Weber (Author) : Rebecca Weber is a published author of children's books. Some of the published credits of Rebecca Weber include How We Travel (Spyglass Books People and Cultures Around the World and Phys), Computers ... more
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About Weber (Author) : Weber is a published author and an editor. Published credits of Weber include Antimicrobial Therapy and Vaccines and The Beany Malone Cookbook.
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