Culinary Essentials, Student Edition
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Book Description
Open foodservice career pathways with this outstanding new program!
Packed with great charts and extraordinary full-color illustrations, this text provides a current and practical view of the culinary workplace.
Packed with great charts and extraordinary full-color illustrations, this text provides a current and practical view of the culinary workplace.
Book Information
Publisher | Glencoe MacMillan McGraw Hill |
Binding | Hardcover (5 editions) |
Reading Level | Uncategorized |
# of Pages | 734 |
ISBN-10 | 0078226090 |
ISBN-13 | 978-0078226090 |
Publication Date | 06/07/2001 |
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