Got a great Kirkus Review and Midwest Book REview Posted below:
KIRKUS REVIEW
CHOCOLATE CHOCOLATE MOONS
Molly Marbles, an overweight 24th-century Earth girl, wrote “The Joy of Salami,” an essay that won her a spot at a university on the moon. Later, after marriage and twin girls,... more

Got a great Kirkus Review and Midwest Book REview Posted below:
KIRKUS REVIEW
CHOCOLATE CHOCOLATE MOONS
Molly Marbles, an overweight 24th-century Earth girl, wrote “The Joy of Salami,” an essay that won her a spot at a university on the moon. Later, after marriage and twin girls, Molly lives on Mars. After starting a new job as a security guard at the Culinary Institute, she investigates a mystery: People are ending up poisoned after eating her favorite snack food, Chocolate Moons. Kingon invents a colorful, often outrageous cast: Molly’s first love, Drew, who has an affair with CC, otherwise known as Colorful Copies; Cortland Summers, Molly’s husband and an aspiring rock legend; and Rocket, a sleazy fellow looking to make lots of money by any means necessary; and other memorable characters. The author builds a weird, hilarious universe full of witty language and unique detail. In the future, for example, Hallmark-card artwork is expensive and coveted, Uranus is home to toy factories and Mars has cities named New Chicago and Pharaoh City.
Kingon’s prose is often as snappy as her settings; when Molly discovers Drew’s affair she proclaims, “Suddenly I feel like a pizza cut into more than eight slices.” The story does wrap up with a satisfying conclusion. Delightful.
MIDWEST BOOK REVIEW
MBR Bookwatch
James A. Cox, Editor-in-Chief
Midwest Book Review
278 Orchard Drive, Oregon, WI 53575
Micah's Bookshelf
Every taste of sweetness might have a bit of poison behind it. "Chocolate Chocolate Moons" is a novel following larger Molly Marbles as she's presented with an opportunity to break from her cycle of dieting with a trip to the moon where her weight is suddenly much less of concern, and when her favorite snack food turns out to have a hidden twist, Molly has more on her plate than even she can handle. "Chocolate Chocolate Moons" is a humorous romp, sure to please many a reader.
Micah Andrew
Reviewer

Clarion Review
HUMOR
Chocolate Chocolate Moons
Jackie Kingon
978-1-4775-6180-5
Four Stars (out of Five)
Molly Summers is a gal who loves her chocolate. While working as a security guard at a factory
where a particular candy is poisoned, the lead investigator point... more

Clarion Review
HUMOR
Chocolate Chocolate Moons
Jackie Kingon
978-1-4775-6180-5
Four Stars (out of Five)
Molly Summers is a gal who loves her chocolate. While working as a security guard at a factory
where a particular candy is poisoned, the lead investigator points out that Molly had easy access
to commit the crime. “Easy access but no motive,” she tells him. “I consider Godiva and
Hershey saints and chocolate to be the food of the gods.”
Welcome to the twenty-fourth century, when overweight earthlings can travel to the
moon and live in an atmosphere where they weigh nearly five times less than their actual
weight. At first, it is heaven for the Neil Armstrong University-bound Molly and her heavyset
boyfriend, Drew, but they soon break up when another girl comes between them.
Life goes on for Molly, and when readers meet up with her again she is married, the
mother of twin fifteen-year-old daughters, and working security for the Culinary Institute of
Mars, where the big question of the novel arises: why would someone want to sabotage the
popular candy Chocolate Moons? With the help of her Martian best friend, Jersey, and Jersey’s
husband—the half-human, half-machine, Trenton—Molly tries to solve the mystery.
Kingon is a teacher, artist, and writer who has had several short stories published, as well
as articles in the New York Times. This rollicking, whimsical, tongue-in-cheek story is her debut
novel.
Chocolate Chocolate Moons is reminiscent of the futuristic movies Total Recall and
The Fifth Element—with an added dollop of Betty Crocker. Food is ever present in this alternate
universe. In fact, many of Molly’s thoughts and feelings are associated with food: “I feel as light
as a whipped egg white in a floating island dessert.”
Molly tells the story in first person and in present tense. However, the perspective
becomes unclear at points because she seems to be an omnipotent narrator as well. Readers may
overlook this, though, and focus instead on the multitude of pop-culture tie-ins the author
purposely mangles. For instance, two of the newswomen mentioned are Barbara Bottled Waters
and Katy Catty.
The dialogue between the characters is fresh and entertaining, as in this exchange
between Molly and Jersey. Molly decides to order brownies to go, explaining, “Maybe I’ll take
the order out and save them for later.” Jersey replies, “Ha, with you and chocolate, there is no
‘later!’”
The book’s cover is engaging and features a partial face shot of, presumably, the main
character, mouth tantalizingly open, ready to plop in a Chocolate Moon candy. A darkened outer
space serves as the background, complete with a crescent moon, several stars, and Saturn and its
rings.
Those who like unusual stories served with a dose of humor will enjoy Molly’s out-of-
this-world adventure.
Robin Farrell Edmunds