Junior Worldmark Encyclopedia of Foods and Recipes of the World
Book Description
Junior Worldmark Encyclopedia of Foods and Recipes of the World was written by Karen Hanson. Junior Worldmark Encyclopedia of Foods and Recipes of the World was published by Gale/Cengage Learning.
Book Information
Publisher | Gale/Cengage Learning |
Binding | Hardcover (3 editions) |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | B001I1JGWI |
Publication Date | 10/01/2001 |
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