Feast of Flavours from the Vietnamese Kitchen
Book Description
Feast of Flavours from the Vietnamese Kitchen comprises of achievable recipes that lay bare the essentials of Vietnamese cuisine. Here, the accompaniment of raw salads and dipping sauces is important for a complex balance of flavours and textures. From flavourful beef noodles and fresh rice paper rolls to stews of coconut juice and squid cakes, this book reveals the nuances that define Vietnamese... More
Book Information
Publisher | Marshall Cavendish Benchmark |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 120 |
ISBN-10 | 9812326774 |
ISBN-13 | 978-9812326775 |
Publication Date | 06/2005 |
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