Early California and Mexico Cook Book
Book Description
Adventures in cookery presenting delicious dishes that were - and are- native to California and Mexico. Easy to read and follow. Vignettes of famous California personalities and their favorite foods - colorful illustrations. Recipes from the Pueblo de Los Angeles's best restaurants, circa 1968.
Book Information
Publisher | Borden Publishing Co. Alhambra CA |
Binding | Paperback (4 editions) |
Reading Level | Uncategorized |
# of Pages | 120 |
ISBN-10 | 9110980881 |
ISBN-13 | 978-9110980884 |
Publication Date | /1968 |
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