Westafrikanisch kochen. Gerichte und ihre Geschichte
Book Description
Westafrikanisch kochen. Gerichte und ihre Geschichte is for All Ages. Westafrikanisch kochen. Gerichte und ihre Geschichte was written by Holger Ehling and Jojo Cobbinah. Westafrikanisch kochen. Gerichte und ihre Geschichte was published by Edition Dia Verlag U. Ver. Subjects of Westafrikanisch kochen. Gerichte und ihre Geschichte include Koch- und Backrezepte, and Westafrika /Hauswirtschaft.
Book Information
Publisher | Edition Dia Verlag U. Ver |
Binding | Broschiert (2 editions) |
Reading Level | All Ages |
# of Pages | 162 |
ISBN-10 | 3860341367 |
ISBN-13 | 978-3860341360 |
Publication Date | 10/1996 |
The Creators
About Jojo Cobbinah (Author, Autor) : Jojo Cobbinah is a published author of children's books. Some of the published credits of Jojo Cobbinah include Westafrikanisch kochen. Gerichte und ihre Geschichte and Kookkunst uit West-Afrika: eetc... more
View Jojo Cobbinah's profile
View Jojo Cobbinah's profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Holger Ehling's profile