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Westafrikanisch kochen. Gerichte und ihre Geschichte


Book Description
Westafrikanisch kochen. Gerichte und ihre Geschichte is for All Ages. Westafrikanisch kochen. Gerichte und ihre Geschichte was written by Holger Ehling and Jojo Cobbinah. Westafrikanisch kochen. Gerichte und ihre Geschichte was published by Edition Dia Verlag U. Ver. Subjects of Westafrikanisch kochen. Gerichte und ihre Geschichte include Koch- und Backrezepte, and Westafrika /Hauswirtschaft.
Book Information
PublisherEdition Dia Verlag U. Ver
BindingBroschiert (2 editions)
Reading LevelAll Ages
# of Pages162
ISBN-103860341367
ISBN-13978-3860341360
Publication Date10/1996
The Creators
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About Holger Ehling (Author, Autor) : I have been a journalist for more than 25 years, specialising first in African affairs, moving on to business, cultural and media industry issues. I have also been vp of communications for the Frankfu... more
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About Jojo Cobbinah (Author, Autor) : Jojo Cobbinah is a published author of children's books. Some of the published credits of Jojo Cobbinah include Westafrikanisch kochen. Gerichte und ihre Geschichte and Kookkunst uit West-Afrika: eetc... more
View Jojo Cobbinah's profile
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