South East Asian Food and Drink
Book Description
This illustrated series looks at the food and drink of different countries, explaining how food is grown and processed, and how it is prepared, cooked and served. There are also recipes, varying in complexity from simple breads and biscuits to complete meals to be prepared for family and friends. In this volume, the author gives an insight into South East Asian food and drink and examines the life... More
Book Information
Publisher | Hodder Wayland |
Binding | Hardcover |
Reading Level | Uncategorized |
# of Pages | 48 |
ISBN-10 | 1852100265 |
ISBN-13 | 978-1852100261 |
Publication Date | 11/01/1988 |
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