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Food & Cooking in Roman Britain

Average rating
4.3 out of 5
Based on 3 Ratings and 3 Reviews

Book Description
A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.
Book Information
PublisherEnglish Heritage
BindingPaperback (2 editions)
Reading LevelUncategorized
# of Pages47
ISBN-10185074534X
ISBN-13978-1850745341
Publication Date01/01/1985
The Creators
About Jane Renfrew (Author) : Jane Renfrew is a published author. Some of the published credits of Jane Renfrew include Food and Cooking in Britain: Complete Set (Food and Cooking in Britain), Food and Cooking in Medieval Britain ... more
View Jane Renfrew's profile
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