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Cooking


Book Description
"Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments"--Provided by publisher.
Book Information
PublisherAmicus
BindingLibrary Binding (3 editions)
Reading LevelAges 4-8
# of Pages24
ISBN-101607530201
ISBN-13978-1607530206
Publication Date01/01/2011
The Creators
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About Emily C. Dawson (Author) : I love writing, especially writing for kids. My first kids' books were published last fall by a new publisher called Amicus. In the meantime, I'm working on some poetry and short stories before I writ... more
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About Rebecca Stromstad Glaser (Publisher) : After years of editorial publishing experience, I'm jumping into new waters as the Associate Publisher of a new company called Amicus. Amicus is entering its second year with a re-defined publishing p... more
View Rebecca Stromstad Glaser's profile
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Reader Comments
3/8/2011 Emily Dawson said: I love this cover too. It reminds me of all the times I baked cookies with my mom. The book is actually more about how cooking can illustrate early science concepts, but I hope this cover will make kids want to pick it up!
tags: I wrote

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