The People of Africa and Their Food
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Book Description
Here's a tasty way to learn about the cultures of the world! Easy-to-understand recipes help young cooks make ethnic food at home or at school. Full-color photographs and maps complement simple text. This series explores and supports the standards "Culture," "People, Places, and Environments," and "Global Connections," as required by the National Council for the Social Studies.
Book Information
Publisher | Capstone Press |
Binding | Library Binding (2 editions) |
Reading Level | Ages 9-12 |
# of Pages | 48 |
ISBN-10 | 1560654341 |
ISBN-13 | 978-1560654346 |
Publication Date | 08/1996 |
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