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Meat and Protein


Book Description


What are red blood cells made of? Why do people say that fish is brain food? How can we get protein without eating meat? Meat and Protein asks the important questions about this food group that young people want answered.

Book Information
PublisherHeinemann-Raintree
BindingLibrary Binding (4 editions)
Reading LevelAges 4-8
# of Pages32
ISBN-101432918125
ISBN-13978-1432918125
Publication Date01/01/2009
The Creators
About Kristin Truhlar (Author) : Kristin Truhlar is a published author of children's books. Some of the published credits of Kristin Truhlar include A Balanced Diet (Eat Smart), Grains (Eat Smart), Fruits (Eat Smart), and Meat and Pr... more
View Kristin Truhlar's profile

About L. Spilsbury (Author) : L. Spilsbury is a published author of children's books. Some of the published credits of L. Spilsbury include Plant Classification (The Life of Plants), Plant Parts (The Life of Plants), Plant Growth ... more
View L. Spilsbury's profile
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