Cooking Up World History: Multicultural Recipes and Resources
Book Description
Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that prov... More
Book Information
Publisher | San Val |
Binding | Library Binding (5 editions) |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | 1417731222 |
ISBN-13 | 978-1417731220 |
Publication Date | 02/1994 |
Read the First Chapter of Cooking Up World History for Free
The Creators
About Patricia C. Marden (Author) : Patricia C. Marden is a published author. Some of the published credits of Patricia C. Marden include Cooking Up U.S. History: Recipes and Research to Share with Children, Cooking Up World History: Mu... more
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