Haute Cuisine
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Book Description
Haute Cuisine was realized ultimately to showcase legendary cooking of the past 40 years. There is no l950s franchise food here, rather you ll find the care, thought, planning and talent that culminate in a cuisine specific to a place, a time and a people. Along with that cuisine, AIDS Project of the Ozarks has chosen very deliberately to illustrate Haute Cuisine with art of the very highest cali... More
Book Information
Publisher | JEC Publishing Company |
Binding | Hardcover |
Reading Level | Uncategorized |
# of Pages | 200 |
ISBN-10 | 0977805751 |
ISBN-13 | 978-0977805754 |
Publication Date | 10/01/2007 |
The Creators
About Clarissa French (Editor) : Clarissa French is a published editor. Published credits of Clarissa French include Ozarks Cooking, Best of Chef Lou and Haute Cuisine.
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View Clarissa French's profile
About Brad Noble (Illustrator) : Brad Noble is a published illustrator. A published credit of Brad Noble is Haute Cuisine.
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View Brad Noble's profile
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