Restaurant Recipes of the Ozarks, Oklahoma
Book Description
Another new keepsake cookbook from Springfield Missouri publisher brings great recipes from some of the best NE Oklahoma restaurants to your kitchens at home. Restaurant Recipes of the Ozarks reveals the ingredients and practices used by professional chefs to make more than 150 dishes. There are several restaurant owners and chefs that contributed recipes that are their best sellers and som... More
Book Information
Publisher | JEC Publishing Company |
Binding | Spiral-bound |
Reading Level | Uncategorized |
# of Pages | 146 |
ISBN-10 | 0977805743 |
ISBN-13 | 978-0977805747 |
Publication Date | 12/01/2007 |
The Creators
About Elizabeth Russell (Editor) : Elizabeth Russell is a published editor and an illustrator. Published credits of Elizabeth Russell include Restaurant Recipes of the Ozarks, Oklahoma, Ozarks Cooking, Best of Chef Lou, Restaurant Reci... more
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View Elizabeth Russell's profile
About Tom Dease (Illustrator) : Tom Dease is a published illustrator. Published credits of Tom Dease include Restaurant Recipes of the Ozarks, Oklahoma, Restaurant Recipes of the Ozarks, Arkansas, and Restaurant Recipes of the Ozark... more
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View Tom Dease's profile
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