Cooking the African Way
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Based on 4 Ratings and 2 Reviews |
Book Description
In Cooking the African Way, author Nabwire and Montgomery invite readers to discover the cooking and culture of East and West Africa. Follow the clear, step-by-step instructions to make such exotic dishes as egusi soup, fufu, peanute sauce, jollof rice, and baked plantain on the shell.
Book Information
Publisher | Lerner Publishing Group |
Binding | Paperback (3 editions) |
Reading Level | Young Adults |
# of Pages | 48 |
ISBN-10 | 0822595648 |
ISBN-13 | 978-0822595649 |
Publication Date | 12/1988 |
The Creators
About Constance Nabwire (Author) : Constance Nabwire is a published author of children's books and young adult books. Published credits of Constance Nabwire include Cooking the West African Way: Revised and Expanded to Include New Low-... more
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