The History Of Food
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Book Description
The History Of Food is for Ages 9-12. The History Of Food was written by Judith Jango-Cohen. The History Of Food was published by Twenty-First Century Books. Subjects of The History Of Food include Children's 9-12 - Cooking, Children's Books/Ages 9-12 Nonfiction, Children's General Interest & Leisure, Children: Grades 4-6, Cooking & Food, Cooking & food (Children's/YA), Cooking / General, Food, Fo... More
Book Information
Publisher | Twenty-First Century Books |
Binding | Library Binding (2 editions) |
Reading Level | Ages 9-12 |
# of Pages | 56 |
ISBN-10 | 0822524848 |
ISBN-13 | 978-0822524847 |
Publication Date | 07/11/2005 |
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