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Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

Average rating
2.2 out of 5
Based on 6 Ratings and 6 Reviews

Book Description
Cooking the Central American Way serves up tantalizing recipes for yucca fritters, bean soup, tres leches cake and more!
Book Information
PublisherLerner Publishing Group
BindingLibrary Binding
Reading LevelAges 9-12
# of Pages72
ISBN-10082251236X
ISBN-13978-0822512363
Publication Date03/01/2005
The Creators
About Alison Behnke (Author) : Alison Behnke is a published author and an editor of children's books and young adult books. Some of the published credits of Alison Behnke include Angkor Wat (Unearthing Ancient Worlds), Ecuador in P... more
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About Griselda Aracely Chacon (Author) : Griselda Aracely Chacon is a published author of children's books. A published credit of Griselda Aracely Chacon is Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And ... more
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About Kristina Anderson (Author) : Kristina Anderson is a published author of children's books. A published credit of Kristina Anderson is Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian R... more
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