Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
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Book Description
Cooking the Central American Way serves up tantalizing recipes for yucca fritters, bean soup, tres leches cake and more!
Book Information
Publisher | Lerner Publishing Group |
Binding | Library Binding |
Reading Level | Ages 9-12 |
# of Pages | 72 |
ISBN-10 | 082251236X |
ISBN-13 | 978-0822512363 |
Publication Date | 03/01/2005 |
The Creators
About Griselda Aracely Chacon (Author) : Griselda Aracely Chacon is a published author of children's books. A published credit of Griselda Aracely Chacon is Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And ... more
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About Kristina Anderson (Author) : Kristina Anderson is a published author of children's books. A published credit of Kristina Anderson is Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian R... more
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