India
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Book Description
Describes how different kinds of food common in various regions of India are grown and prepared and the part such foods have in the social life of the people. Includes several recipes.
Book Information
Publisher | Heinemann-Raintree |
Binding | Library Binding (2 editions) |
Reading Level | Ages 4-8 |
# of Pages | 32 |
ISBN-10 | 0817255516 |
ISBN-13 | 978-0817255510 |
Publication Date | 07/01/1998 |
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