Tender at the Bone: Growing Up at the Table
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Based on 19,036 Ratings and 1,769 Reviews |
Book Description
New York Times restaurant critic Ruth Reichl shares lessons learned at the hands (and kitchen counters) of family members and friends throughout her life, from growing up with her taste-blind mother to the comfort of cream puffs while away at boarding school on "Mars" (Montreal seemed just as far away) to her most memorable meal, taken on a mountainside in Greece.
Her stories shine with ... More
Her stories shine with ... More
Book Information
Publisher | Random House Books For Young Readers |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 320 |
ISBN-10 | 0812981111 |
ISBN-13 | 978-0812981117 |
Publication Date | 05/25/2010 |
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Reader Comments
2/9/2014 Laura Smith said: Really interesting autobiography with recipes littered throughout pertaining to each chapter. I just wish it hadn't ended so suddenly. There was a lot more that I wanted to learn about her life.
tags: I read, Inspired me
tags: I read, Inspired me
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