Jewish American Food Culture
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Book Description
Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. This is the source to consult about what "parve" on packaging means, the sy... More
Book Information
Publisher | Bison Books |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 168 |
ISBN-10 | 0803226756 |
ISBN-13 | 978-0803226753 |
Publication Date | 10/01/2009 |
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The Creators
About Rachel D. Saks (Author) : Rachel D. Saks is a published author of adult books. A published credit of Rachel D. Saks is Jewish American Food Culture (Food Cultures in America).
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