Fats, Oils, & Sweets (Food) (Early Library: Food)
Book Description
Presents information on the fats, oils, and sweets group of the USDA Food Guide Pyramid, describing some of the foods in this group, their uses, how they are processed, and their role in nutrition.
Book Information
Publisher | Chelsea House Publishers |
Binding | Library Binding (2 editions) |
Reading Level | Ages 4-8 |
# of Pages | 32 |
ISBN-10 | 0791069796 |
ISBN-13 | 978-0791069790 |
Publication Date | 08/01/2002 |
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