The Butter Did It: A Gastronomic Tale of Love and Murder
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Book Description
Here's a mystery guaranteed to make you hungry--for the salmon-filled pasta squares that Chef Laurence Levain sells for $20 a pop at his Washington, D.C. restaurant, for the salad of curly chicory and thick chunks of country bacon that first brings Levain and American food critic Chas (for Charlotte Sue) Wheatley together in Paris, for the warm polenta salad and pan-fried three-meat dumplings serv... More
Book Information
Publisher | Thorndike Press |
Binding | Hardcover (13 editions) |
Reading Level | Uncategorized |
# of Pages | 456 |
ISBN-10 | 0786211830 |
ISBN-13 | 978-0786211838 |
Publication Date | 09/1997 |
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