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Superfood or Superthreat: The Issue of Genetically Engineered Food

Average rating
4.3 out of 5
Based on 3 Ratings and 3 Reviews

Book Description
Genetically engineered food is made by inserting genes from other organisms to give an animal or crop desirable traits. Some say GE food is dangerous to people and to the environment. Others say it can solve the world's hunger problems. Author Kathlyn Gay explores the viewpoints on both sides of the argument so that readers can make up their own minds on this controversial topic.
Book Information
PublisherEnslow Publishers, Inc.
BindingLibrary Binding
Reading LevelYoung Adults
# of Pages104
ISBN-100766026817
ISBN-13978-0766026810
Publication Date06/01/2007
The Creators
About Kathlyn Gay (Author) : Kathlyn Gay is a published author of children's books and young adult books. Some of the published credits of Kathlyn Gay include The Aftermath of the Chinese Nationalist Revolution (Aftermath of Hist... more
View Kathlyn Gay's profile
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