Hot and Cold Pb
Book Description
First published in hardback in 1992, a SCIENCE THROUGH COOKERY title which explores basic scientific concepts through simple cookery ideas. Suitable for National Curriculum Key Stage 2. Illustrated with full colour photographs and artwork.
Book Information
Publisher | Franklin Watts |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 32 |
ISBN-10 | 0749627492 |
ISBN-13 | 978-0749627492 |
Publication Date | 05/29/1997 |
The Creators
About Jane Rossiter (Author) : Jane Rossiter is a published author of children's books. Some of the published credits of Jane Rossiter include Hot and Cold (Science Through Cookery S.), Liquids in Action (Science Through Cookery), ... more
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About Peter Mellett (Author) : Peter Mellett is a published author of children's books. Some of the published credits of Peter Mellett include Aircraft and Flight: All About Series, Hands on Science, Matter and Materials (Hands-On ... more
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View Peter Mellett's profile
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