Food Hygiene Hb
Book Description
Scientific explanations of food and water-borne diseases and food poisoning, of food preservation methods and food hygiene measures taken from the farm to the food shop, are combined with social considerations of why food hygiene is so important.
Book Information
Publisher | Franklin Watts |
Binding | Hardcover |
Reading Level | Uncategorized |
# of Pages | 48 |
ISBN-10 | 0749607203 |
ISBN-13 | 978-0749607203 |
Publication Date | 06/13/1991 |
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