Poisoned Food?
Book Description
Taken from a series which examines subjects of concern in the world today, this book looks at poisoned food. It examines modern food processes and the battle to safeguard health in the light of the news that foods such as eggs, pate and cheese can contain harmful bacteria.
Book Information
Publisher | Franklin Watts |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 32 |
ISBN-10 | 0749600683 |
ISBN-13 | 978-0749600686 |
Publication Date | 01/25/1990 |
The Creators
About Tim Lobstein (Author) : Tim Lobstein is a published author of children's books. Published credits of Tim Lobstein include The Green Detective: The Green Detective at the Takeaway (The Green Detective), Poisoned Food (Issues ... more
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