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Understanding Industrial Practices In Food Technology: Teacher's Manual

Book Description
In this book terminology is fully introduced and clearly explained throughout each section, and then shown how it is applied in a contextual setting. This coursework checkpoints, highlight opportunities to apply industrial practices in students' own work and over 50 photocopiable worksheets, make great focused tasks for classwork or homework.
Book Information
PublisherNelson Thornes
BindingPaperback
Reading LevelUncategorized
# of Pages96
ISBN-100748790209
ISBN-13978-0748790203
Publication Date10/31/2004
The Creators
About Eleanor Hallam (Author) : Eleanor Hallam is a published author. A published credit of Eleanor Hallam is Understanding Industrial Practices In Food Technology: Teacher's Manual.
View Eleanor Hallam's profile
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