Food and Farming
Book Description
"Food and Farming" is an introductory project for National Curriculum Key Stage 2 history, covering the most popular supplementary topic option. The pupil's book contains stimulus material and information, while the teacher's resource pack contains preparatory material, documentary sources, assignment sheets and follow-up material. It is targetted at children of ages seven to eight and over. The "... More
Book Information
Publisher | John Murray Publishers, Ltd. |
Binding | Paperback (6 editions) |
Reading Level | Uncategorized |
# of Pages | 64 |
ISBN-10 | 0719549418 |
ISBN-13 | 978-0719549410 |
Publication Date | 05/1992 |
The Creators
About Schools History Project (Author) : Schools History Project is a published author. Some of the published credits of Schools History Project include Discovering the Past (Discovering the Past for GCSE S.), The Twentieth-Century World Spe... more
View Schools History Project's profile
View Schools History Project's profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Paul Flux's profile