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Incredible Edible Science

Average rating
3 out of 5
Based on 1 Ratings and 1 Reviews

Book Description
This is an introductory book to the science behind the art of cooking. It answers questions such as: why does water boil?; what makes popcorn pop?; and why do onions bring tears? It is filled with facts, safety tips and recipes from around the world.
Book Information
PublisherW.H. Freeman & Company
BindingPaperback (2 editions)
Reading LevelAges 9-12
# of Pages80
ISBN-100716765071
ISBN-13978-0716765073
Publication Date05/1994
The Creators
About Tina L. Seelig (Author) : Tina L. Seelig is a published author of children's books. Some of the published credits of Tina L. Seelig include Games for Your Brain: World Cards (Games for Your Brain), Games for Your Brain: Shark ... more
View Tina L. Seelig's profile

About Lynn Brunelle (Illustrator) : Lynn Brunelle is a published author, editor, and an illustrator of children's books. Some of the published credits of Lynn Brunelle include World Almanac Puzzler Deck: Early Math, Ages 3-5, Grades Pre... more
View Lynn Brunelle's profile
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