Meatballs and Molecules: The Science Behind Food
Book Description
Meatballs and Molecules: The Science Behind Food was written by Lesley Newson. Meatballs and Molecules: The Science Behind Food was published by Global Library Marketing. Subjects of Meatballs and Molecules: The Science Behind Food include Body & health, Cooking, General, Juvenile Nonfiction / Health & Daily Living / General, Mathematics & science, Nutrition - Juvenile literature, Personal & socia... More
Book Information
Publisher | Global Library Marketing |
Binding | Hardcover |
Reading Level | Uncategorized |
# of Pages | 64 |
ISBN-10 | 0713623519 |
ISBN-13 | 978-0713623512 |
Publication Date | 06/1984 |
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