Catering: Food Preparation and Service
Book Description
Catering: Food Preparation and Service was written by Ursula Jones. Catering: Food Preparation and Service was published by Edward Arnold. Subjects of Catering: Food Preparation and Service include Caterers and catering, Cookery, Cooking, Educational: Food technology, Food & beverage technology, Food Industry Services, Food science, Food service, General, Juvenile Nonfiction / Science & Nature / G... More
Book Information
Publisher | Edward Arnold |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 224 |
ISBN-10 | 0713174935 |
ISBN-13 | 978-0713174939 |
Publication Date | 12/1986 |
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