Crunch It, Munch It: And Other Ways to Eat Vegetables
Book Description
A collection of 19 recipes using raw or lightly cooked fresh vegetables. Includes historical notes and information on vitamin and mineral content of the foods.
Book Information
Publisher | G.P. Putnam's Sons Books for Young Readers |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 38 |
ISBN-10 | 0698204662 |
ISBN-13 | 978-0698204669 |
Publication Date | 01/1979 |
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