Eating Places
Book Description
An introduction to the ways food is bought, stored, prepared, and served in various kinds of eating places.
Book Information
Publisher | William Morrow and Company |
Binding | Hardcover (3 editions) |
Reading Level | Uncategorized |
# of Pages | 63 |
ISBN-10 | 0688320112 |
ISBN-13 | 978-0688320119 |
Publication Date | 05/1975 |
The Creators
About James R. Skelly (Author) : James R. Skelly is a published author. A published credit of James R. Skelly is Eating Places.
View James R. Skelly's profile
View James R. Skelly's profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Herbert Spencer Zim's profile