From Wheat to Pasta
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Book Description
Describes, in text and photographs, the steps in making various kinds of pasta from growing and harvesting the wheat through the grinding of the flour to making the dough and shaping the final product.
Book Information
Publisher | Children's Press |
Binding | Library Binding (4 editions) |
Reading Level | Ages 4-8 |
# of Pages | 32 |
ISBN-10 | 0516203630 |
ISBN-13 | 978-0516203638 |
Publication Date | 05/1997 |
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