Examining Food Technology
Book Description
A textbook written especially for the GCSE syllabuses in Food Technology. Coverage is provided of all the required skills, knowledge and understanding, and a corresponding tutor's resource pack is also available.
Book Information
Publisher | Heinemann |
Binding | Hardcover (3 editions) |
Reading Level | Young Adults |
# of Pages | N/A |
ISBN-10 | 0435420623 |
ISBN-13 | 978-0435420628 |
Publication Date | 08/01/1996 |
The Creators
About Dorothy Baldwin (Author) : Dorothy Baldwin is a published author of children's books. Some of the published credits of Dorothy Baldwin include Your Senses (You & Your Body), The Structure of Your Body (You & Your Body), Health ... more
View Dorothy Baldwin's profile
View Dorothy Baldwin's profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Anne Barnett's profile