The complete beginner's guide to everyday Italian cooking
Book Description
An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes.
Book Information
Publisher | Doubleday Books for Young Readers |
Binding | Hardcover (4 editions) |
Reading Level | Uncategorized |
# of Pages | 325 |
ISBN-10 | 0385089813 |
ISBN-13 | 978-0385089814 |
Publication Date | /1975 |
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