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Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food

Average rating
4 out of 5
Based on 130 Ratings and 33 Reviews

Book Description
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
Book Information
PublisherDelacorte Press Books for Young Readers
BindingLibrary Binding (4 editions)
Reading LevelUncategorized
# of Pages176
ISBN-100375991352
ISBN-13978-0375991356
Publication Date11/11/2014
Read the First Chapter of Frozen in Time for Free
The Creators
About Mark Kurlansky (Author) : Mark Kurlansky is a published author of children's books. Published credits of Mark Kurlansky include The Story of Salt, The Girl Who Swam to Euskadi: Euskadiraino Igerian Joan Zen Neska, and The Cod'... more
View Mark Kurlansky's profile
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