The Adventurous Chef: Alexis Soyer
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Book Description
In 1837, when Alexis Soyer was just twenty-five years old, he became head chef at the exclusive Reform Club in London on the condition that he be allowed to participate in the design of the kitchen. The result was a showplace filled with Soyer's clever inventions, such as the drainer and the multi-egg poacher, and it became the most talked about kitchen in all of Europe. Soyer quickly established ... More
Book Information
Publisher | Farrar Straus & Giroux |
Binding | Hardcover (2 editions) |
Reading Level | Ages 4-8 |
# of Pages | 40 |
ISBN-10 | 0374316651 |
ISBN-13 | 978-0374316655 |
Publication Date | 09/19/2002 |
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