Hobbs' Food Poisoning and Food Hygiene, Seventh Edition
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Book Description
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors.
Hobbs' F... More
Hobbs' F... More
Book Information
Publisher | CRC Publications |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 360 |
ISBN-10 | 0340905301 |
ISBN-13 | 978-0340905302 |
Publication Date | 06/29/2007 |
The Creators
About Jim McLauchlin (Author, Editor) : Jim McLauchlin is a published author. A published credit of Jim McLauchlin is Hobbs' Food Poisoning and Food Hygiene.
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