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Hobbs' Food Poisoning and Food Hygiene, Seventh Edition

Average rating
5 out of 5
Based on 1 Ratings and 1 Reviews

Book Description
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors.

Hobbs' F... More
Book Information
PublisherCRC Publications
BindingPaperback
Reading LevelUncategorized
# of Pages360
ISBN-100340905301
ISBN-13978-0340905302
Publication Date06/29/2007
The Creators
About Christine Little (Author, Editor) : Christine Little is a published author. A published credit of Christine Little is Hobbs' Food Poisoning and Food Hygiene.
View Christine Little's profile

About Jim McLauchlin (Author, Editor) : Jim McLauchlin is a published author. A published credit of Jim McLauchlin is Hobbs' Food Poisoning and Food Hygiene.
View Jim McLauchlin's profile
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