D & T Routes: Food
Book Description
Written for Key Stage 4 students in design and technology, this volume focuses on food. The books in this series provide support to students with the aim of encouraging student autonomy. NC skills and knowledge common to all GCSE focus areas are set in the context of manufacturing industries. The "with teacher's notes" edition is composed of the student book plus an additional section on advice an... More
Book Information
Publisher | Hodder Arnold |
Binding | Paperback (12 editions) |
Reading Level | Uncategorized |
# of Pages | 112 |
ISBN-10 | 0340697334 |
ISBN-13 | 978-0340697337 |
Publication Date | 11/03/1997 |
The Creators
About Royal College of Art Schools Technology Project (Author) : Royal College of Art Schools Technology Project is a published author. Some of the published credits of Royal College of Art Schools Technology Project include Design and Technology Advanced Manufactu... more
View Royal College of Art Schools Technology Project's profile
View Royal College of Art Schools Technology Project's profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View David Perry's profile