Food Legumes
Book Description
The relative composition of carbohydrates and lipids in legumes and their richness in proteins make them important components of the food ration, particularly when there is an insufficiency of proteins of animal origin, a typical situation in many tropical developing countries. This publication contains scientific and technical data, and attempts to solve various problems related to tropical crops... More
Book Information
Publisher | Macmillan Children's Books |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 120 |
ISBN-10 | 0333538501 |
ISBN-13 | 978-0333538500 |
Publication Date | 12/18/1992 |
The Creators
About E.John Wibberley (Editor) : E.John Wibberley is a published editor. A published credit of E.John Wibberley is Food Legumes (Tropical Agriculturalist).
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View E.John Wibberley's profile
About H.D. Tindall (Editor) : H.D. Tindall is a published editor. A published credit of H.D. Tindall is Food Legumes (Tropical Agriculturalist).
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View H.D. Tindall's profile
About A. Angladette (Preface) : A. Angladette is credited in . A published credit of A. Angladette is Food Legumes (Tropical Agriculturalist).
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About John Wilding (Translator) : John Wilding is a published translator. Published credits of John Wilding include Food Legumes (Tropical Agriculturalist) and Animal Production in the Tropics.
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