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Science Horizons: Cooking and What We Eat Level 1


Book Description
Science Horizons: Cooking and What We Eat Level 1 was written by , Dorothy Smith, and Mervyn Batty. Science Horizons: Cooking and What We Eat Level 1 was published by Nelson Thornes. Subjects of Science Horizons: Cooking and What We Eat Level 1 include Educational: Food technology, Food - Study and teaching - Great Britain, Food science, Juvenile Nonfiction / Science & Nature / General, and Pre-sc... More
Book Information
PublisherNelson Thornes
BindingPaperback
Reading LevelUncategorized
# of Pages46
ISBN-100333321561
ISBN-13978-0333321560
Publication Date04/1982
The Creators
About Dorothy Smith (Author) : Dorothy Smith is a published author of children's books. Some of the published credits of Dorothy Smith include Noah's Ark, Supporting the Literacy Needs of Children in the Early Years: East Midlands,... more
View Dorothy Smith's profile

About Mervyn Batty (Author) : Mervyn Batty is a published author. A published credit of Mervyn Batty is Cooking and What We Eat (Science Horizons).
View Mervyn Batty's profile
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