Science Horizons: Cooking and What We Eat Level 1
Book Description
Science Horizons: Cooking and What We Eat Level 1 was written by , Dorothy Smith, and Mervyn Batty. Science Horizons: Cooking and What We Eat Level 1 was published by Nelson Thornes. Subjects of Science Horizons: Cooking and What We Eat Level 1 include Educational: Food technology, Food - Study and teaching - Great Britain, Food science, Juvenile Nonfiction / Science & Nature / General, and Pre-sc... More
Book Information
Publisher | Nelson Thornes |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 46 |
ISBN-10 | 0333321561 |
ISBN-13 | 978-0333321560 |
Publication Date | 04/1982 |
The Creators
About Mervyn Batty (Author) : Mervyn Batty is a published author. A published credit of Mervyn Batty is Cooking and What We Eat (Science Horizons).
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