Food Culture in the Caribbean
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Book Description
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and ... More
Book Information
Publisher | Greenwood Publishing Group |
Binding | Hardcover (3 editions) |
Reading Level | Adult |
# of Pages | 200 |
ISBN-10 | 0313327645 |
ISBN-13 | 978-0313327643 |
Publication Date | 06/30/2005 |
The Creators
About J. Susan Cole-Stone (Illustrator) : Susan Stone attended Paier School of Art in Hamden, Connecticut, majoring in illustration and fine art. She has also taken various classes at Rhode Island School of Design and has been a working arti... more
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