Food Culture in India
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Book Description
The extreme diversity of Indian food culture-including the dizzying array of ingredients and dishes-is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein cov... More
Book Information
Publisher | Greenwood Publishing Group |
Binding | Hardcover (2 editions) |
Reading Level | Adult |
# of Pages | 232 |
ISBN-10 | 0313324875 |
ISBN-13 | 978-0313324871 |
Publication Date | 07/30/2004 |
The Creators
About Colleen Taylor Sen (Author) : Colleen Taylor Sen is a published author of adult books. A published credit of Colleen Taylor Sen is Food Culture in India (Food Culture around the World).
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About J. Susan Cole-Stone (Illustrator) : Susan Stone attended Paier School of Art in Hamden, Connecticut, majoring in illustration and fine art. She has also taken various classes at Rhode Island School of Design and has been a working arti... more
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