Cold Cooking
Book Description
Cold Cooking was written by Anne Redmayne. Cold Cooking was published by Evans Brothers, Ltd. Subjects of Cold Cooking include Children's General Interest & Leisure, Cooking & food (Children's/YA), Domestic trade, Food & drink / cookery: general interest, For National Curriculum Key Stage 1, For National Curriculum Key Stage 2, and Juvenile Nonfiction / Cooking & Food.
Book Information
Publisher | Evans Brothers, Ltd. |
Binding | Hardcover |
Reading Level | Uncategorized |
# of Pages | 32 |
ISBN-10 | 0237514192 |
ISBN-13 | 978-0237514198 |
Publication Date | 10/28/1994 |
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