Elementary science of food,
Book Description
Elementary science of food, was written by E. M Hildreth. Elementary science of food, was published by Allman. Subjects of Elementary science of food, include Food, and Nutrition.
Book Information
Publisher | Allman |
Binding | Hardcover (6 editions) |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | 0204746639 |
ISBN-13 | 978-0204746638 |
Publication Date | /1971 |
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