Food Tables and Labelling
Book Description
This title is a combined edition of two existing titles, "Food Tables" and "Food Labelling". It contains detailed analyses of the energy and nutrients - fats, carbohydrates, fibre, protein, vitamins and minerals - in over 800 fresh and processed foods and drinks, from raw vegetables to fast-food take-away meals. It also provides an explanation of what these tems mean, and how to understand the lab... More
Book Information
Publisher | Oxford University Press Inc |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 144 |
ISBN-10 | 019832815X |
ISBN-13 | 978-0198328155 |
Publication Date | 04/30/1999 |
The Creators
About David A. Bender (Author) : David A. Bender is a published author. Published credits of David A. Bender include Food Tables and Labelling (Home Economics), Food Labelling, Food Tables.
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