Understanding Cookery
Book Description
Understanding Cookery was written by Margaret Picton. Understanding Cookery was published by Nelson Thornes. Subjects of Understanding Cookery include Children's General Interest & Leisure, Cooking & food (Children's/YA), Food & drink / cookery: general interest, For National Curriculum Key Stage 4 & GCSE, and Juvenile Nonfiction / Cooking & Food.
Book Information
Publisher | Nelson Thornes |
Binding | Paperback (5 editions) |
Reading Level | Uncategorized |
# of Pages | 190 |
ISBN-10 | 0174385811 |
ISBN-13 | 978-0174385813 |
Publication Date | 12/1992 |
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