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Book Creators

• Ada Marie Campbell (Author)
• Marjorie Porter Penfield (Author)
• Ruth M. Griswold (Author)
• Ada Marie Campbell (Editor)
• etc. (Editor)

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Recent Blog Posts

These are the most recent 10 blog posts about Experimental Study of Foods in JacketFlap's Children's Publishing Blog Reader

Subjects

• Food & beverage technology
• Food Experiments
• Food science
• Juvenile Nonfiction / Science & Nature / General
• School Textbooks & Study Guides: Maths, Science & Technical
• TECHNOLOGY / Food Science

Book Awards

Editorial Reviews

Editions

• Experimental Study of Foods (Food and Wine)
  Constable, Hardcover, 1980
• The experimental study of food
  Houghton Mifflin, Hardcover, 1979
• The experimental study of food
  Houghton Mifflin, Unknown Binding, 1979
• The Experimental Study of Foods
  Constable, Hardcover, 1977
• The Experimental Study of Foods
  Constable, Hardcover, 1970
• The experimental study of foods
  Houghton Mifflin, Hardcover, 1962

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